Notes of: Brown Spice, Toffee, Maple Syrup Origin: Mexico Region: Soconusco, Chiapas Process: Washed Produced with Care in Chiapas, Roasted in California This coffee comes from the dedicated efforts of smallholder producers in the Soconusco region of Chiapas, Mexico. United under a cooperative, these producers cultivate high-quality Arabica beans at elevations between 1,000 and 1,900 meters. The coffee is carefully grown on small plots, with each farmer managing their own mill and drying patio to ensure exceptional attention to detail. With varietals like Bourbon, Caturra, and Oro Azteca, this coffee is washed and processed with sustainability and quality in mind.

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